Pressing

Once fermented grapes proceed with the phase of pressing.
The pressing can 'be done with a mechanical or hydraulic press.
How is the process?
They are placed in the wine press and the skins are pressed wet, in this way is separated from the skins of grape juice.
The pressed skins can be used to make excellent distillates or to fertilize the soil in a natural way.
After pressing, placing the grape juice in wooden barrels or stainless steel containers, depending on the final destination of our wine.