Winter pruning
This
operation is removed a large proportion (80-95%) of the wood produced
in the year and it is common opinion that this has a beneficial effect
on the lives and its development capacity. In
fact the screw produces naturally without it being necessary to resort
to pruning, but this operation culture technique is the most economical
to lower the number of clusters present on each plant, improve the
quality of the grapes, limit production making regular and constant,
favoring a rapid fructification, increase the size of the clusters, reduce the need of thinning for the control of production. The
pruning, if the productivity is solely controlled in this way, must
leave a number of buds sufficient to produce the amount of clusters that
the screw is able to bring to full maturation.
From
the planting of rooted vine until the completion of the desired shape
(2-4 years) you run the pruning of breeding, which aims to ensure the
most rapid development of the skeletal structure of the screw in
relation to the chosen system and get the most quickly put to use young plants, not only making cuts thanks to the multifunction pliers, but also ligatures and placements. During
the early years of the plants require a maximum leaf surface to
replenish the reserves of carbohydrates, chamfers to stimulate more
growth and need to be deprived of any clusters that remove nutrients
vegetative activity.
Once the chosen type of farming is carried out pruning of production until the end of the productive life of the vineyard. It
is the winter pruning, also called pruning, performed annually during
the period of vegetative rest of the screws, and has the following
purposes: to ensure the maintenance of the shape and size of the
individual screws to facilitate all the cultivation operations, adjust
the load of gems per
vine, choose the best gems in relation to their production capacity,
optimally distribute the gems on each screw, get the renewal of
vegetation at the desired points, achieving balance between vegetative
and productive phase, the desired quality and the lignification
branches.
Other
useful considerations used to evaluate the conditions of development of
the shoots to be used in pruning are: adequate level of lignification,
branches with long internodes typical of the variety, mean diameter of
the branch, the branch location suitable.
Winter
pruning should be carried out in the period between the fall of the
leaves and the beginning of vegetative growth, so it is an intervention
that can be performed in a wide span of time, but by qualified
personnel. Whereas
early pruning induce a slight early budding with the problem of late
frost, while pruning later to delay, it is good practice agronomic crop
before the late vines and then those early.
Some
farming systems productive formations that do not exceed 3-4 buds
(spurs), then it is a short pruning, while in the forms in which the
branch is shortened to 7-8 buds it comes to long pruning in the case of cultivars with a low fertility rate of basal buds you use the latter mode above. The table varieties require pruning very long.
The
following list briefly describes the production pruning of the guyot
and cordon that are currently regarded as the most important forms of
farming.
Guyot pruning takes place in a mixed, given the presence of a spur and a cane.
It
is carried out by removing the old fruiting (cutting of the past),
raccorciando the highest of the branches of the old spur (cut this to
7-8 buds) and 2 buds in ramming the lowest (cutting of the future). In
cases of screws that rise excessively trying to lower them again with a
possible sarmento that check in the lower part of the strain.
This
system provides satisfactory productions with vines basal fertility
very poor and relative simplicity of operation of pruning. On
the other hand, it may incur imbalances vegetative-productive tied to
specific placements in the fruiting and difficulties in adopting
mechanical pruning (selection, placement and ligation), and also the
lack of reserves contained in the weld can cause permanent problems in
years of poor productivity and problems of overproduction for expanded forms in good years.
In
cordon is maintained spurs of 2-3 knots of permanent branches, then we
talk about pruning, it is necessary to be able to apply sufficient
fertility of basal buds.
Of
the two branches of the spur of the previous year, the best and
possibly the lower rams to 2-3 buds, while the top should be deleted. A drawback found with time is the formation of secondary branches, because the Spurs move away gradually from the umbilical. In
this case one tries to reduce the vegetation, using some branch that
sprouts from the same cord, close to the branch to delete.
Among
the advantages, the same load gemmario, the cordon regularizes the
budding, improves the uniformity of vegetation, allows a more
homogeneous maturation, allows locating the band vegetative and
productive in defined areas of the canopy, requires shorter time of
pruning than
long, this kind of farming is executable mechanical pruning (machines
equipped with the cutting that speronano the branches to 2-3 buds as
they advance) which takes 3-5 hours per hectare, lowering costs compared
to manual that you can do with the multifunction pliers.